Juicy, Yummy, Chef Approved
Give your holiday table a burst of Tasmanian flavour with just one jar of Island Harvest’s Cranberry Relish with Native Pepperberry – an effortless, ready-to-use condiment that transforms simple dishes into something truly special.
Crafted by a family-owned Tasmanian business, this vibrant relish blends tart cranberries with aromatic native pepperberry to create a uniquely local, chef-worthy flavour profile that pairs beautifully with roast meats, cheeses, salads, and festive sides.
And to show you how easy it is to use, check out Aussie TV Chef Adrian Richardson adding this relish to his Christmas creations – the perfect example of restaurant-quality results with zero fuss.




