Vanilla Panna Cotta with Rich Salted Caramel Sauce

Panna Cotta means ‘cooked cream’ in Italian, and our tastes like it’s straight from a restaurant menu. Made in small batches with real vanilla, it’s topped with our award-winning caramel sauce and finished with a touch of salt from Tasmania’s pristine east coast. Serve it next time you’re entertaining – even chefs need a night off.

Net Weight:

145g

Ingredients:

Panna Cotta – Thickened Cream (milk) (93%), Sugar, Vanilla extract, Setting agent (407)
Salted Caramel Sauce – Sugar syrup, Butter (milk), Golden syrup, Condensed milk Sugar (brown, white), Tasmanian Sea Salt (0.7%), Burnt sugar flavour, Xanthan gum (415)

Allergens:

Contains: Milk. May Contain – Walnut, Pistachio

Made From:

99% Australian ingredients

How to serve:

Remove the lid, slip and knife around the tub and invert into a plate. Pour the accompanying Salted Caramel Sauce along the side and garnish with crunchy honeycomb and a sprig of mint.