Tasmanian Plum & Pinot Paste
Made with locally sourced Satsuma Blood Plums and Tasmania’s favourite red wine, this paste delivers bold flavour without being overpowering. A staff favourite – it’s versatile and pairs especially well with blue cheeses, providing a deliciously balanced bite.
Net Weight:
100g
Ingredients:
Blood Plums (47%), Sugar, Pinot Noir (4%), Setting agent (407), Vanilla, Spices, Orange, Food acids (296, 330)
Allergens:
May contain – Milk, Walnut, Pistachio
Made From:
98% Australian ingredients
