Tasmanian Fig & Marsala Paste
Made with Black Genoa Fig from southern Tasmania, this rich fruit paste is infused with Marsala for a hint of spice and aromatic depth. A versatile choice, it pairs beautifully with washed rind, semi-hard, white and blue mould cheeses.
Net Weight:
100g
Ingredients:
Tasmanian Black Genoa Figs (42%), Sugar, Water, Marsala (2%) Food acids (330, 296), setting agent (440, 407), Sage
Allergens:
May contain – Milk, Walnut, Pistachio
Made From:
97% Australian ingredients
