Coconut Panna Cotta with Mango & Passionfruit Coulis
Made by a chef on a private island? Almost! Crafted by us with with coconut cream and real vanilla, its paired with our tropical mango and passionfruit coulis for a light yet iundulgent dessert. A summery escape that’s sure to become a favourite.
Net Weight:
145g
Ingredients:
Panna Cotta – Coconut milk [coconut milk powder, water](72%), Coconut cream (17%), sugar, vanilla extract, rice flour, setting agent (407), salt.
Mango & Passionfruit Coulis – Mangoes (42%), Passionfruit (14%), Water, Sugar, Thickeners (407, 440)
Allergens:
May contain – Milk, Walnut, Pistachio
Made From:
76% Australian ingredients
How to serve:
Remove the lid, slip and knife around the tub and invert into a plate. Pour the accompanying Mango & Passionfruit Coulis along the side and garnish with some lightly toasted desiccated coconut, a spring of mint, and a dusting of icing sugar.
