Ingredients

• 185g (1½ cups) self-raising flour
• 2 tablespoons caster sugar
• 40g butter
• 1 egg
• 300ml milk
• Thickened cream
• Fresh blueberries
• Island Harvest Tasmanian Mixed Berry Coulis to serve

Method

1. In a bowl combine flour and sugar, make a well in the centre, add egg and milk and carefully whisk to combine.
2. Melt butter in a large frying pan, then pour into pancake batter and stir to combine. Return pan to heat and increase to medium. Ladle about half a cupful of batter into the pan and cook until bubbles begin to appear on the surface, turn and cook until golden brown.
3. Remove pancake to a warm plate and cover loosely with foil to keep warm while you make the remaining pancakes. Drizzle with Island Harvest Tasmanian Mixed Berry Coulis, scatter with fresh blueberries and a dollop of cream.