Christmas Dessert
Christmas Dessert Made Easy
Tasmanian Panna Cotta, Coulis & Sauces by Island Harvest
Create unforgettable Christmas desserts without the stress.
Island Harvest’s range of ready-to-serve panna cotta, coulis and indulgent dessert sauces makes it easy to serve desserts that look impressive, taste incredible and suit everyone at the table.
Proudly made by a family-owned Tasmanian business, our desserts are crafted with quality ingredients and designed to save you time — perfect for Christmas Day, festive gatherings and summer entertaining.
Effortless Christmas Desserts, Done for You
Whether you’re hosting Christmas lunch, bringing dessert to share or planning ahead for summer celebrations, Island Harvest desserts deliver:
- Ready-to-serve convenience
- Delicious, crowd-pleasing flavours
- Gluten-free, vegetarian & vegan options
- Made in Tasmania by a family-owned business
Just chill, plate, drizzle — and enjoy.
Island Harvest Panna Cotta
Creamy, Smooth & Ready to Serve
Our panna cotta range offers a silky-smooth dessert base that feels special without any effort. Simply unmould or serve in a glass, add a coulis or sauce, sprinkle over some grated chocolate and fresh berries and your Christmas dessert is done! Gluten-free with vegetarian & vegan friendly options, means everyone can enjoy them!
Panna Cotta Varieties
Classic Vanilla Panna Cotta
Smooth and creamy with a delicate vanilla flavour. A versatile favourite that pairs beautifully with berry coulis, salted caramel or dark chocolate sauce.
Chocolate Panna Cotta
Rich, velvety and indulgent. Perfect with raspberry coulis, cherry flavours or an extra drizzle of dark chocolate sauce.
Coconut Panna Cotta (Vegan)
Light, silky and dairy-free. A plant-based option that pairs perfectly with tropical fruit coulis or salted caramel.
Island Harvest Coulis
Full of Flavour with Freshness & Colour
Our coulis range is crafted to highlight the natural flavour of quality fruit, adding freshness, colour and balance to desserts. Ready to pour straight from the jar, they’re the easiest way to finish panna cotta — or drizzle over pavlova, ice cream, cheesecake and fruit.
Coulis Varieties
Mixed Berry Coulis
A vibrant blend of berries with a balanced sweetness and gentle tartness. Perfect for classic Christmas desserts and crowd-pleasing favourites.
Strawberry & Lime Coulis (Albion Strawberries)
Made with premium Albion strawberries and a hint of zesty lime. Bright, fresh and beautifully balanced — a favourite for summer and festive entertaining.
Raspberry Coulis (Willamette Raspberries)
Intensely flavoured and naturally tangy, using Willamette raspberries for a bold berry finish that pairs beautifully with vanilla or chocolate panna cotta.
Mango & Passionfruit Coulis (QLD Mango & Passionfruit)
Lush, tropical and vibrant, made with Queensland mango and passionfruit. Ideal for dairy-free desserts and warm-weather celebrations.
Island Harvest Dessert Sauces
Rich, Indulgent Finishes Made Easy
For those who love a richer finish, Island Harvest dessert sauces add warmth, depth and festive indulgence to Christmas desserts. Simply heat gently or drizzle warm for instant wow-factor.
Dessert Sauce Varieties
Brandied Butterscotch Sauce (French Brandy)
Golden, buttery and luxuriously smooth, finished with a splash of French brandy. A festive favourite for vanilla panna cotta, Christmas pudding and warm desserts.
Dark Chocolate Sauce (Dark Dutch Chocolate)
Deep, rich and indulgent, made with dark Dutch chocolate for a bold, full-bodied chocolate flavour. Perfect for chocolate panna cotta, berries and ice cream.
Salted Caramel Sauce (Tasmanian Sea Salt)
Silky, sweet and perfectly balanced with Tasmanian sea salt. Delicious drizzled over panna cotta, pavlova, ice cream or fresh fruit.