Chocolate Panna Cotta with Decadent Chocolate Sauce
This Panna Cotta is inspired by the Piedmont region of northern Italy. Crafted wth fresh Australian cream and Tuscan-style chocolate, its delivers a subtle, authentic flavour. Finish with our rich chocolate sauce made with fine cocoa powder, it’s a moreish dessert that’s sure to impress family, friends and guests alike.
Net Weight:
145g
Ingredients:
Panna Cotta: Thickened Cream (milk) (88%), Sugar, Chocolate [cocoa powder, sugar, milk solids, vegetable fat, emsulifiers (soy lecithin, 476, 492), flavour](4%), setting agent (407)
Chocolate Sauce: Sugar, Water, Chocolate [cocoa powder, sugar, milk solids, vegetable fat, emsulifiers (soy lecithin, 476, 492), flavour], Maltodextrin, Golden syrup, Cocoa powder, butter (milk), Vanilla Extract
Allergens:
Contains: Milk, Soy. May Contain – Walnut, Pistachio, Peanut, Gluten
Made From:
88% Australian ingredients
How to serve:
Remove the lid, slip and knife around the tub and invert into a plate. Pour the accompanying Chocolate Sauce along the side and garnish with grated cholate and fresh strawberries.
