Coconut Panna Cotta with Strawberry and Lime coulis
A playful spin on the timeless strawberries and cream. We’ve swapped in elvety coconut cream, infused with real vanilla, and topped it with a vibrant strawberry-lime coulis. It’s a delightful dance of sweet and tart.
Net Weight:
145g
Ingredients:
Panna Cotta – Coconut milk [coconut milk powder, water](72%), Coconut cream (17%), sugar, vanilla extract, rice flour, setting agent (407), salt.
Strawberry Lime Coulis – Strawberries (54%), Sugar, Water, Lime Juice, Thickener (407).
Allergens:
May contain – Milk, Walnut, Pistachio
Made From:
76% Australian ingredients
How to serve:
Remove the lid, slip and knife around the tub and invert into a plate. Pour the accompanying Strawberry and Lime Coulis along the side and garnish with fresh berries, a spring of mint. and a dusting of icing sugar.
