Vanilla Panna Cotta with Luxurious Raspberry Coulis
So good everyone will be asking how you did it. We’ve combined fresh Australian cream with real vanilla, the topped it with our zippy Raspberry Coulis for an exquisite, sweet-tart balance. If anyone asks for the recipe, we recommend a cheeky wink.
Net Weight:
145g
Ingredients:
Panna Cotta – Thickened Cream (milk) (93%), Sugar, Vanilla extract, Setting agent (407)
Raspberry Coulis – Tasmanian Raspberries (52%), Water, Sugar, Thickeners (440, 407), food acid (296)
Allergens:
Contains: Milk. May Contain – Walnut, Pistachio
Made From:
99% Australian ingredients
How to serve:
Remove the lid, slip and knife around the tub and invert into a plate. Pour the accompanying Raspberry Coulis along the side and garnish with fresh berries, a spring of mint. and a dusting of icing sugar.
