Cranberry Relish with Native Pepperberry
A modern twist on a timeless classic.
Tart cranberries meet the native warmth of Tasmanian pepperberry in a sauce that’s beautifully vibrant and subtly spiced. It’s a refined take on a festive staple – perfect with roast turkey, chicken, or a creamy wedge of brie.
Net Weight:
215g
Ingredients:
Cranberries 58%, Sugar, Lemon Juice, Vinegar, Apple, Orange juice, Water, Ginger, Native Pepperberry, Salt, Chilli flakes
Allergens:
May Contain – Milk, Walnut, Pistachio
Made From:
40% Australian ingredients
