Tasmanian Quince & Lemon Myrtle Paste
A Tasmanian twist on a class, this award-winning quince paste is infused with native lemon myrtle, creating a subtle floral and citrus balance. Perfectly pairing with young white-mould cheeses, cream cheeses, and feta it’s a must -have for any cheese board.
Net Weight:
100g
Ingredients:
Quince (55%), Sugar, Tasmanian Lemon Myrtle Leaf (0.7%) Food acids (330, 296)
Allergens:
May contain – Milk, Walnut, Pistachio
Made From:
99.8% Australian ingredients
