There’s something deeply comforting about a dessert shared. Our Island Harvest Dessert Sauces are crafted for those moments – rich, velvety indulgences made to bring people together. We blend the finest ingredients with care: Dark Chocolate, Salted Caramel with Tasmanian Sea Salt, and Butterscotch with French Brandy – a perfect companion to plum pudding or a drizzle over ice cream after dinner.

Each sauce is stirred slowly, in small batches, by hands that know the value of patience and connection. Because in Tasmania, making something delicious is never just about the recipe – it’s about the people you share it with.